Job Description
- Preparing Goods: Prepare a wide variety of goods such as dim sum dishes, pies, and more, following both traditional and modern recipes
- Recipe Development: Create new and exciting dishes to enhance menus and engage customers. Develop unique tastes and recipes for delightful treats.
- Decoration: Decorate pastries/ dim sum dishes using different ingredients and techniques to ensure visually appealing presentations.
- Inventory Management: Monitor and order ingredients, supplies, and equipment needed for pastry and dim sum production.
- Training and Compliance: Guide and train staff, ensuring compliance with sanitation and safety standards.
