1. Positions:
● Chef de partie
● commis
● internship
● porter
2. Job Description:
We are thrilled to announce an extraordinary culinary venture, led by Chef Corey Lee, the esteemed Michelin 3-star chef of Benu in San Francisco. Chef Lee is embarking on a unique project to open an authentic Korean cuisine restaurant within an innovative automotive manufacturing facility located in Jurong, Singapore. This venture is not just about dining; it's about creating an immersive experience that blends high-end culinary art with the precision of automotive craftsmanship.
We are on the lookout for a talented and dedicated individual to join our culinary team. If you possess a deep passion for traditional Korean food and aspire to be part of a high-end dining experience that promises to be unlike any other, we invite you to apply. This is your chance to work closely with Chef Corey Lee and contribute to a groundbreaking project that aims to redefine the culinary landscape in Singapore.
Chef Corey Lee is renowned for his creative vision and dedication to excellence in the culinary arts. As the founder of Benu, a three-Michelin-starred restaurant in San Francisco, and the acclaimed San Ho Won, his commitment to pushing culinary boundaries is evident. Join our team and embrace Corey Lee's spirit of culinary excellence as we strive for greatness in everything we do.
3. Qualifications:
● In-depth knowledge of traditional and modern Korean cooking techniques
● Culinary degree or relevant certification preferred
● Strong leadership and organizational skills
● Ability to collaborate with kitchen staff and uphold a positive team environment
● Familiarity with food safety and sanitation regulations
4. Responsibilities:
● Cleans and sanitizes work areas, equipment, utensils, dishes, or silverware.
● Prepares a variety of foods, such as meats, vegetables, desserts, according to customers'
● Study the recipes given by the managers and perform them accordingly.
● tores all food - prepared and unprepared - in appropriately sized containers bearing the item name, the date it was received, and your initials.
● Weigh or measure ingredients.
● Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
● Set up the station on time and make sure all the mise en place is perfect.
● Keep the working station clean all the time.
● Cook and serve best quality food to the guest by following the direction of sous-chef and executive chef.
5. Working Conditions:
● Location: [Singapore,2 Bulim Ave, Singapore 649674]
● Working Hours: [Full-time, 9 hours base]
● Singapore citizens $3,300 / Non-Singapore citizens subjected to VISA quota
● Transportation services from nearest MRT
6. How to Apply:
● Interested candidates are invited to submit their resume and cover letter to [email protected]
7. Contact Information:
● Marco Kim: [email protected]
8. The Restaurant Background:
This exciting venture is a collaboration between one of the largest automotive manufacturing companies and one of the few Michelin three-star restaurants in California.
Innovative Partnership: The restaurant is developed through a unique partnership, blending the expertise of a top automotive manufacturer with the culinary excellence of a Michelin-starred dining establishment.
Experimental Ingredients: Our menu will feature experimental ingredients, including fresh vegetables harvested from a smart farm located within the factory. This approach ensures the utmost freshness and quality in our dishes.
Unique Dining Experience: The restaurant boasts beautiful architecture, creating an aesthetically pleasing environment for guests. Working here, you will be part of the most advanced kitchen in Singapore, offering a truly unique culinary experience.
Job Types: Full-time, Contract, Internship, Fresh graduate
Contract length: 24 months
Pay: From $3,300.00 per month
Benefits:
- Employee assistance programme
- Employee discount
- Food provided
- Health insurance
- Promotion to permanent employee
Schedule:
- Day shift
- Holidays
- Late shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Overtime pay
- Performance bonus
- Tips
Experience:
- Culinary: 1 year (Required)
Work Location: In person
