Job Description
- Plan and manage manpower at the kiosk.
- Order inventory from suppliers.
- Stir fry dishes according to the company’s standards.
- Prepare food at the backend for stir frying.
- Ensure that all food and sauce portions are according to company’s standards.
- Ensure that kiosk area is clean and hygienic.
Job Requirements
- At least 2 to 3 years of relevant F&B managerial experience
- Candidate must possess at least Diploma/Bachelor's Degree in any field
- Team player with good leadership and communication skills
- Able to strive in fast paced environment