We are a new Italian Restaurant in Singapore looking for Kitchen staff
Job description:
- Assist in the preparation of ingredients and cooking of dishes according to recipes and standards.
- Ensure all food is prepared and presented according to the restaurant's quality standards.
- Maintain a clean and organized work area, including kitchen equipment and utensils.
- Follow food safety and hygiene procedures at all times.
- Support senior chefs with various kitchen tasks and operations.
- Learn and adhere to cooking techniques and recipes as directed by the Sous Chef.
At least 1 years experience in cooking / Italian / Western cuisine
Singaporean or PR only.
