Requirements:
- Food hygiene license
- Previeous experience in a restaurant/central kitchen preferred
- Willingness to work weekends and holidays
- Strong teamwork and communication skills
- Existing knowledge of food safety procedures preferred
Responsibilities:
- Order materials, suppliers, and ingredients based on demand.
- Supervise kitchen employees and organize food orders.
- Oversee the food preparation and cooking process.
- Ensures quality and presentation of every meal served to clients.
- Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer, and pantry.
