Responsibilities
*Assist Immediate Superior in the daily operation of the restaurant
*Attend to customers’ needs and requests in a pleasant manner
*Take orders from customers
*Maintain standards of food quality, cleanliness, and service
*Any other duties assigned by the Immediate Superior as and when required
Requirement
*Min N-Level and above
*Must have FnB experience
Remuneration
*6 days work week.
*Entitle to annual leave and medical leave