- Assist Chef de Partie / Sous Chef in preparing food and stocks for lunch and dinner in a new Japanese restaurant
- Assist Chef de Partie / Sous Chef in preparing and ensuring sufficiency of mise en place
- Assist Chef de Partie / Sous Chef in conducting stock-take of ingredients
- Good knowledge of ingredients and cooking methods
- Good knowledge of food handling, food preparation and cooking procedures
- Excellent knowledge of food hygiene regulations and company quality standards
- Acute taste for food
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