Responsibilities:
- Responsible for safe, efficient transportation and delivery of customer catering orders and practice safe food handling procedures at all times
- To adhere to assigned schedule while delivering orders in a safe and timely manner
- Loads and unloads equipment and food on and off of catering vans
- Checks catering order sheets while loading catering van to ensure all equipment, food and supplies being sent are correct
- To conduct a trip inspection of delivery vehicle to ensure it is in proper working order and coolers are holding temperatures
- Report any safety issues and/or temperature holding concerns to supervisor to resolve any issues before proceeding to use the vehicle
- Maintain equipment sanitation including but not limited to: vehicles, holding boxes/bags, beverage dispensers, etc
- To ensure compliance to local legislation and industry standard of food safety system, in-house Food Safety Management System
- To perform any ad-hoc duties assigned by the Superior from time to time
Requirements:
- Must have Class 3 driving license
- Able to work on weekends & public holidays
- Have initiative and hardworking with positive attitude to learn and contribute
- Possess good communication and interpersonal skills
Whatsapp 91834574 for more information
