Job Description
- Confident in interaction with customers, colleagues, and other departments where appropriate.
- Inspect and ensure food overall cleanliness of the outlet
- Give training to staff where necessary
- Understand and complies with the company’s policies and procedures
- Handle customer complaints and feedback
- Ensure closing and opening process are in good order
Requirement
- Experience in a supervisory role in running a restaurant
- Service-Oriented & Excellent service attitude
- Good communication and strong interpersonal skill
- Good team player
- Thrives working in a fast-paced environment as part of a team
- A fast learner and able to think quickly on one’s feet
- Work with passion, zest, energy and professionalism
- Need to work in weekend and public holiday
