- Assist in the preparation, cooking and serving of food and beverages to the required standards.
- Assist the Cook Supervisor in preparing menu plans.
- Follows agreed menus and recipes.
- Occasionally assist with special events that may be outside of normal working hours.
- Performs cleaning in kitchen and dining areas as needed.
- Follows good hygiene practices.
- Ensure health and safety regulations are followed in work practices.
- Assist Cook Supervisor in issuing and documenting food and beverage supplies as required.
- Assist Cook Supervisor in the operation of control procedures as needed.
- Conduct monthly team meetings in conjunction with the Cook Supervisor.
- Immediately report to Cook Supervisor any accidents, fires, theft, loss, damage or unsuitable food or other violations and take appropriate or possible action.
- The above duties are neither exclusive nor exhaustive and the headteacher may require the incumbent to perform appropriate duties within the scope of the job, skill and grade.
Requirement
- At least 3 years of relevant working experience
- Catering experience is preferable
- Required to work on holidays/ weekends and midnight shift
