Job Description & Requirements
- Controlling and directing the food preparation process
- Managing and working closely with other Chefs of all levels
- Creating menu items, recipes and developing dishes ensuring variety and quality
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Being responsible for health/safety and food hygiene pratices
- Prep required ingredients and sauces
- Check, monitor, and ensure adequate supply at the cooking stations
- Prepar specific food items and stock up required fresh produce for the day's usage
- Adhere to strict hygiene standards and good food handling practices at all times
- Be responsible for stock rotation by ensuring the freshness of ingredients to be used
- Start work promptly at 4:00 AM to ensure timely preparation and delivery of breakfast items.
Qualifications and Requirements:
· 3 years’ experience in similar position.
· Familiar with manufacturing of ready to cook/eat food production.
· Familiar with Food & Beverage trends, meticulous with a flair for menu creation
· Advanced knowledge of food profession principles and practices & have great command in the kitchens.
· Strong leadership skills and a team player with good interpersonal skills.
· Ability to multitask and work efficiently under pressure.
· Ability to meet deadlines
· More than 3 years of relevant work experience required for this role
