Roles & Responsibilities
Responsibilities:
* Responsible for food preparation and cooking to standard operating procedures;
* Ensure smooth operations and allocation of duties within the kitchen;
* Ensure that all orders are fulfilled in a timely manner and to expected standards;
* Attend to kitchen-related duties stock- checking and inventory and ordering;
* Practice and ensure good hygiene and housekeeping standards within the kitchen;
* Ensure food is stored, prepare and presented in a safe and hygiene manner;
* Uphold high standards of food quality to ensure customer satisfaction.
Requirements：
* Profound knowledge of different kinds of beverages
* Ability to manage numerous tasks, assign responsibilities and display high patience
* Able to work night shift
