Benefits:
- Team incentives
- Variable bonus
- 10 days annual leave
- Meals provided
Working hours:
5.5 days, 47.5h per week
Responsibilities:
- Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions
- Prepare and cook food in all areas of the kitchen as and when directed
- Able to deliver food items on time with consistent standard & presentations
- Coordinate food production, stock and quality
- Ensure station is organized so that meals go out on time and the work area remains clean and orderly
- Constantly check the quality of food prepared with regards to taste and temperature according to the company standard
- Monitor and fully implement the portion control established with the recipes to reduce spoilage and wastage
- Oversee the cleanliness of kitchen, the equipment, work stations and environment.
Requirements:
- Previous experience in a kitchen or food service environment is preferred.
- Strong work ethic and ability to work in a fast-paced environment.
- Good communication skills and the ability to follow instructions.
- Flexibility to work evenings, weekends, and holidays as needed.
- Ability to stand for long periods and lift heavy items when necessary.
- A positive attitude and willingness to learn.
- Valid food hygiene cert
- SINGAPOREAN ONLY
Submit your resume (Word format) to [email protected] or, Text wa.me/86474090
Talents@Work Pte Ltd (21C0501)
Lin Shu Shu (R22109227)
