Your duties shall, without limitation, include:
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Oversee food preparation, checking that all kitchen staff are performing their duties
- Help the restaurant determine how much food and supplies need to be ordered
- Enforcing safety and sanitation standards in the kitchen.
- Coordinating kitchen staff, and assisting them as required.
