DUTIES & RESPONSIBILITIES
1. Working hours 7am to 5pm (Monday to Friday)
2. Prepare and serve ready meals to clients.
3. Wash and clean all cooking utensils after every meal.
4. Maintain the cleanliness of the kitchen.
5. Perform such other duties and responsibilities that may be assigned from time to time.
6. To adopt the First-In First-Out method for maintaining of all sundries and food items.
7. Check stock level and update in charge accordingly.
.
REQUIREMENTS
1. Possess a current basic food hygiene certificate would be an advantage.
2. Motivated with positive attitude to learn.
3. Cooperative and helpful with other team members.
4. Able to speak, read and write basic English
