Senior Pastry Chef
- Working locations：West
- Working Hours: 6 days, 44 hours excluding break time
- Salary: S$3,000 - S$4,000
Responsibilities:
- Supervise, prepare and bake artisan breads, sweet and savoury bakes and pastries for service.
- Supervise food preparation to ensure consistent food quality before service / dispatch.
- Ensure good practices for food storage in accordance with food safety standards.
- Comply with workplace safety & health system and F&B hygiene policies and procedures.
- Perform production site and equipment maintenance.
- Manages expense control, food cost, wastage, and quality control in accordance to the agreed targets.
- Maintain and administer receiving procedures for inventories.
- Review processes to improve food & process quality, productivity, and operation.
- Conduct orientation and training of team members.
- Assist in team staffing.
- Any other duties as assigned.
Requirements:
- At least 5 years working experience in the food industry as a Pastry Baker.
- Have good knowledge in Pastry, and hold a Certificate in pastry-making, baking or equivalent are more preferable.
- Used to production routine.
- Willing to work on rotating shifts, weekends and public holidays.
Apply now for Interview arrangment
Daniel Wong Reg No: R2095781
The Supreme HR Advisory Pte Ltd EA No: 14C7279
