- Perform POS counter & Food Serving service at meal times and ensure highest standard of customer service at the contract site.
- Adhere to operating system and company’s regulations governing time and attendance, punctuality, grooming, uniform and discipline.
- Ensure highest standard of presentation at each point of service.
- Perform and support all on-site catering activities including but not limited special social events, functions, luncheon talks and term-end dinner.
- Practice high standard of integrity in the daily operation of the business.
- Compliance to all Food Hygiene and Safety practices and ENV regulations governing cleanliness and hygiene.
- Maintain equipment, uniforms and stores to comply with ISS standards and government legislation.
- Develop good working relationships with clients and colleagues and to maintain a harmonious work environment.
- Coordinate and execute all special menus and festive sales as and when required.
- Ensure accuracy of daily sales receipts when performing cashiering functions.
- Inform Supervisor promptly of any variation in cash collection.
- Perform table clearing and dishwashing duties as assigned in the duty roster.
- Perform all aspects of kitchen and dining room cleaning including refrigeration units, griddle, exhausts hood, pots and pans as and when required.
- Perform receiving, store and inventory duties as assigned by Supervisor.
- Undertake any duties and projects as instructed by his/her Supervisor.
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