The Operations Chef will oversee culinary operations across multiple outlets, ensuring high food standards, operational efficiency, and profitability.
Key Responsibilities:
- Lead the culinary team across outlets, ensuring consistency in quality and presentation.
- Develop innovative menus aligned with Harry's brand.
- Manage daily kitchen operations, inventory, and cost control.
- Recruit, train, and mentor kitchen staff, promoting continuous improvement.
- Ensure compliance with food safety and hygiene standards.
- Assist in budget development and manage culinary department finances.
- Work with marketing and outlet managers to align operations and drive promotional activities.
Requirements:
- At least 5 years of experience in culinary management at a senior level.
- Proven experience in a high-volume, multi-outlet environment.
- Strong leadership and team management skills.
- Knowledge of kitchen operations and food safety.
- Financial acumen with experience in cost control.
