[Job ID: 673972]
Responsibilities:
- Ensure precise portioning and trimming of meats according to restaurant standards to maintain quality and consistency
- Assist in presenting an appealing display of fresh meats
- Inspect all meat products for quality and freshness
- Work closely with the chefs and kitchen staff to ensure timely preparation and delivery of meats, adjusting cuts as needed to meet specific dish requirements
- Adhere to food safety protocols and maintain strict hygiene and sanitation standards, such as proper meat handling, labelling, storing, and preparing in a clean environment
- Monitor inventory levels of meats, report shortages, and assist with meat ordering
- Ensure all butchering tools and equipment are properly maintained, sanitized, and stored correctly
- Interact with customers to provide recommendations on meat selections, cooking methods, and answer any enquiries related to the meat being served
Requirements:
- 3 – 5 years of butchering/meat-cutting experience, preferably in a Korean/Asian restaurant
- Comprehensive knowledge of meat cuts and knife skills
- Strong understanding of food safety practices and regulations
We regret that only shortlisted candidates will be notified. However, rest assured that all applications will be updated to our resume bank for future opportunities.
Please kindly refer to the Privacy Policy of Good Job Creations for your reference: https://goodjobcreations.com.sg/en/privacy-policy/
EA Personnel Name: Chay Yoke Ting Vanessa (Xie Ruoting)
EA Personnel Registration Number: R23115805
EA License No.: 07C5771
