Responsibilities
- Overseeing the culinary operations, menu planning, inventory and food cost control
- Supervise, coach and motivate the team in the kitchen
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standard
- Following kitchen and hygiene set standards
- Responsible of management and progress of cooks
- Providing 100% outstanding satisfaction service to customers
Requirements
- Certificate in Culinary Skills / GCE 'O' level or its equivalent.
- At least 4 years of Chinese culinary experience in BBQ/Roast.
- Good interpersonal, communication and supervisory skills.
- Knowledgeable in HACCP and proficient in Microsoft Office applications
- Able to perform rotating shifts, including working on weekends and public holidays.
