Responsibilities
- Assist the Chef de Partie in daily culinary operations in the kitchen
- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
- Maintain organization, cleanliness and sanitation of work areas and equipment
- Providing 100% outstanding satisfaction service to customers
Requirements
- Certificate in Culinary Skills or its equivalent
- Minimum 2 years of culinary experience in a fine dining restaurant
- Ability to work independently as well as in a team
- Good communication skills (Written & Verbal)
- Possess good F&B product knowledge
- 5 working days per week with the flexibility to work shifts including weekends and public holidays
