Our client is a global leader in gateway services, who is seeking to recruit a Chef De Partie. This position is based in Singapore.
Chef De Partie
Job Responsibilities:
You will be working in a commercial kitchen performing the below functions
· Supervise meals produced, according to menu specifications, production schedules and menu cycle;
· Be able to plan, make decisions, and produce meals according to client requests, especially when the Sous Chef is not around;
· Carry our ordering according to load requirements, follow proper stock control and rotation (adhere to FIFO);
· Ensure production staff adhere to HACCP, Medina food safety requirements, and all hygiene procedures;
· Assist in planning rosters and deployment of staff as and when requested;
· Monitor the performance of machines/equipment and report any malfunction
Requirements:
• Must be able to communicate in English
• Must be able to use PCs and computer systems related to area of work (e.g. Infolog), read computerized worksheets, check and respond to emails when on duty
• Possess good knowledge of food hygiene and food handling procedures
• Possess good decision-making, problem solving, communication and training skills
• Willing to be cross deployed across sections in Food Solutions when required
• Preferably with minimum 5 years of relevant experience in hotel food and beverage business
• Have good knowledge in food preparation
• Have the ability to work in a large brigade with a multi culture team
• Be prepared to undergo a practical test to display his/her culinary skill
• Comfortable with shift work
JJ Consulting Services
EA Licence No.: 12C6207
Applicants are invited to send in a MS Word resume to [email protected] stating position applying for/present/expected salaries and earliest available date.
We thank all applicants in advance and regret that only short listed candidates will be notified.
