Key Responsibilities:
- Assist in the preparation of our signature éclairs and other pastries.
- Learn the intricacies of pastry creation, from mixing dough to decorating.
- Work closely with our experienced pastry chefs to develop your skills.
- Participate in quality control and ensure high standards are maintained.
Requirements:
- Passion for baking and a keen interest in learning.
- Strong attention to detail and a positive attitude.
- Ability to work in a fast-paced environment.
What We Offer:
- Hands-on training and mentorship
- Opportunity to work with high-quality ingredients and innovative technique
Internship minimum period : 4 months
Start Date : September/October 2024
Workplace Location : 1550 Bedok North, Bedok Food City
Work timing : 7am to 4pm , 4-5 days per week.
