a. Food Preparation : Prepare dishes according to recipes and standards.
b. Cooking : Cook dishes to order, ensuring they're authentic and tasty.
c. Quality Assurance : Maintain food quality and consistency.
d. Assisting the Chef : Work closely with the chef with various tasks as needed.
e. Inventory Management: Manage ingredient stock levels and ordering.
f. Kitchen Hygiene : Ensure cleanliness and sanitation standards are met.
g. Customer Satisfaction: Ensure diners enjoy their culinary experience.
