Kitchen location : 1550 Bedok North Avenue 4
Job requirements:
• Must be able to work well in a team
• Passion for pastries and willing to learn
Job Type: Full-time, Part-Time, Contract
Entry level to 1 year experience.
30 to 45 hours work week.
Job description and responsibilities:
• assembling and decorating 10 different varieties of eclairs
• cooking and preparation of large batches of choux pastry
• cooking and preparation of various cream fillings
• keeping stock of ingredients inventory and order list
