- Follow and comply with all organic standards procedures as they relate to cutting, preparing, displaying and storing meat products
- Implement promotional events and marketing blitzes to promote special deals from vendors and meet sales goals on featured items
- Monitoring food safety requirements for meat storage and handling
- Ensure compliance with applicable laws and regulations, including food safety and quality standards
- Develop and nurture strong relationships with key customers and suppliers
- Receive, examine, and record products for correctness of consignment, temperature, and quality
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Oversee the budget for trade marketing activities, ensuring that resources are used efficiently and effectively
- Performs other job-related duties as assigned
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