- Working Days : 5 Days [ 44 Hours Rostered Schedule ]
- Working Location : Island Wide [ Outlet to be allocated upon interview ]
- 7 days annual leave
- Training centre at Tai Seng - 3 weeks training with test for all roles
- Salary : $2800 (Probation) -> After Probation $3000 [ 3 Months Probation ]
Requirement
- 1 - 2 Years Experience [ Relevant to F&B Industry ]
Job Description
- Greeting customers in a friendly manner and manage customers queries in a timely and efficient manner
- Prepare beverage according to standardized recipes and customer preferences
- Utilize proper brewing techniques and equipment to ensure the quality and consistency of each beverage served
- Provide friendly and attentive customer service, greet customers warmly and assist them in selecting their beverage based on their preferences and dietary restrictions
- Prepare drinks by following the prescribed recipes and preparation techniques
- Accurately process customer orders, handle cash and electronic payments
- Act in compliance to operational policies and procedures
- Maintain cleanliness and sanitation standards in the tea barista area, including brewing equipment, serving utensils, and workstations to meet the requirements of Health & Safety and Hygiene Protocol
- Ensure sufficient stock at all time by monitoring tea inventory levels, reporting discrepancies, restocking supplies handling stock delivery upon arrival as needed and communicating inventory needs to management
Chin See Min Reg No. : R22107450
The Supreme HR Advisory Pte Ltd EA No. : 14C7279
