Jobs in Singapore
Jobs in Malaysia
Jobs in Hong Kong
Jobs in Philippines
Jobs in Indonesia
Jobs in Australia
Jobs in United States
Arrange & maintain all equipments.
Recruit and manage all kitchen staffs.
Rectify arising problems or complaints.
Plan all food preparation and activities.
Modify menus or create new ones that meet quality standards.
Estimate food requirements and food/labor costs.
Supervise kitchen staff's activities.
