Job Description
- Assisting restaurant manager on daily operations
- Checking in deliveries, order matching and daily banking
- Ensure 100% compliance in accordance to Subway® and council guidelines
- Perform inventory management and stock control including weekly stock take and reports
- Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
- Provide a safe work environment for employees and customers
- Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs
Requirement
- Cheerful, outgoing and willing to meet people
- Customer service oriented personality
- Good interpersonal skill and willing to learn
- Must be a team player, proactive, pleasant and friendly
- Able to work on weekends and Public holidays
- Preferred to have food & hygiene certificate
