- Creating menu items, recipes and developing dishes ensuring variety and quality
- Organize the kitchen’s activities
- Able to prepare Korean dishes
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Provide assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Able to work on weekend and PH
x
