Restaurant Management Trainee/F&B/up to S$3000
RESPONSIBILITIES:
· Assist in creating and executing plans for sales, profit and staff development
· Help to manage filing system and read company emails
· Provide effective leadership to the production team to ensure targets are met
· Coordinate the entire operation of the central kitchen during scheduled shifts
· Respond to complaints. Ensure positive customer service in all areas, taking any and all appropriate actions to turn dissatisfied customers into return customers
· Ensure that all employees adhere to the company's uniform standards
· Conduct orientation and training & coach new trainees
· Plan staff duty roster and cleaning duties
· Update GRN and perform e-Procurement
· Maintain high standards of quality control, hygiene, and health and safety
· Ensure the strict compliance by all production staff to company’s standard operating procedure
· Any other appropriate duties and responsibilities as assigned
REQUIREMENTS:
· Passion for F&B
· Qualifications: Minimum (NITEC in F&B)/Diploma/Advanced Diploma/Degree
OTHER INFORMATION:
- Location: Multiple outlet
- Working Days/Hours: 5 days/ Shift work required depends on outlet
- Salary: Up to S$3000 (salary will commensurate according to experience & qualifications)
- The Company strives to achieve employee satisfaction and provides conducive
