Job Responsibilities
- Preparation and cooking of varieties of Asian dishes / Western cuisine
- Good Knowledge on different cooking methods, raw materials and culinary nutrition.
- Exercise good cost and inventory management practices and controls
- Uphold the company’s hygiene and safety operating standards at all times
- Any other ad-hoc duties as assigned
Job Requirements
- 2 - 3 years of relevant culinary experiences
- Self-driven and team player
- Able to work well under pressure
- Able to multitask, prioritize, and manage time efficiently
Work Arrangements
- Day shifts only
- 5 day work week (Weekends off)
- Meals, Uniforms, Safety shoes & Uniform laundry provided!
- 2 mins walk from One North MRT Station
