COMPANY DESCRIPTION
Discover the taste and artistry of refined Japanese dining at Takayama, a kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.
RESPONSIBILITIES
RESPONSIBILITIES
- Participate in the conceptualization of the restaurant's food menu together with the Executive Chef
- Assist to plan and direct food preparation processes
- Actively review and update menu with new and exciting items to keep up-to-date and engage the interests of guests
- Consistent production of high quality dishes
- Ensure kitchen operations are run smoothly and adhere to standards set in order to maintain and enhance guests' experiences and satisfaction
- Train, manage and assess team performance, paving professional and personal growth for the team
- Manage and plan work schedules for the back of house
- Identify staffing needs and assist in the recruitment and training of new employees
- Ensure strict compliance to safety, sanitary and hygiene standards set by the company
- Maintaining a positive and professional approach with all employees and customers
- Any other duties as assigned by Management
REQUIREMENTS
- Proven experience with Japanese cuisine in similar capacity
- Exceptional in kitchen management
- Service oriented, able, and willing to engage customers in an open bar counter service concept
- Holds critically high hygiene and safety standards
- Able to work well under pressure in a fast-paced environment
- Outstanding communication and leadership skills
- Strong mental capacity to learn, take demands and multi-task
Job Highlights
- Exciting Work Experiences
- Excellent Opportunities to Learn & Grow
- Work Hard & Play Hard with Passionate Colleagues!
