COMPANY DESCRIPTION
Discover the taste and artistry of refined Japanese dining at Takayama, a kappo-style restaurant by Chef Taro Takayama. Located at Downtown Gallery, Takayama showcases a curated medley of authentic Japanese flavours in its multi-course menu prepared in front of guests by Chef Taro and his team.
RESPONSIBILITIES
DUTIES & RESPONSIBILITIES
- To oversee kitchen and kitchen crew.
- To ensure adequacy of supplies at the cooking stations.
- To prepare ingredients that should be frequently available.
- To follow the guidance of the sous chef or head chef and have input in news of presentation or dishes.
- To put effort in optimizing the cooking process with attention to speed and quality, and to control food wastage.
- To maintain a clean and neat work area.
- To maintain the high standard of hygiene and sanitation.
- To maintain the personal grooming.
- To work with fellow worker effectively and harmoniously.
- To check and maintain the cleanliness of the work area and kitchen storage.
- To write and follow the duty roster for section.
- To train cooks and trainees.
- To taste the food before serving including quality.
- To be familiar with kitchen equipment and utensils procedure and usage.
- To maintain the rotation of items used in Kitchen Department.
- To be familiar with emergency breakdown procedures, safety and accident prevention in the kitchen.
- To notify the out of service equipment and submit to Head Chef.
- To check and maintain the procedures of closing duties.
- May be requested to perform other related or unrelated duties as and when required by the management.
Minimum Qualification Level
- Diploma qualifications (e.g. NIE, SIM, LaSalle-SIA, NAFA)
Field of Study
- Food & Beverage Management/Services
Job Highlights
- Exciting Work Experiences
- Excellent Opportunities to Learn & Grow
- Work Hard & Play Hard with Passionate Colleagues!
