BENEFITS
- Outlet monthly sales incentive
- 5 days work per week
- 44 hours weekly (OT & Off in lieu compensation)
- Staff Meals provided
- Transport from Harbourfront MRT to FOC Sentosa directly in and out daily
- Referral Fee (Up to $3000/-) *
- Uniform provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
RESPONSIBILITIES AND MEANS
• Properly cleaning and sanitizing all food preparation areas according to established standards of hygiene.
• Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
• Assisting the Cook with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
• Promptly transferring meal ingredients from storage areas to the kitchen as per the Cook's instructions.
• Accurately measuring meal ingredients for the recipes.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Assisting with the unloading of delivered food supplies.
• Assisting supervisor in inventory duties
• Performing basic cleaning duties and ensuring that work stations and kitchen are properly sanitised to meet HACCP standards
• Plating and presenting meal items as per sections required
• To be responsible for completing food preparations for your section
• To ensure minimum kitchen wastage.
• To monitor stock movement and be responsible in preparing ordering list for the supervisors in charge
• To ensure knowledge of the product is maintained and communicated to all relevant personnel.
• To learn and record skills and recipes from other members of the department
