Experience in preparing Prata Dough Flipping & cooking.
Able to work Public Holidays.
Follow all guidelines for food hygiene and health and safety as per NEA guidelines.
monitoring stock take and stock rotation.
Take full responsibility for the cleaning of the kitchen and workspaces
Able to work under pressure
All food preparation procedures strictly adhere to Company’s standards and National food safety regulations
Assist in planning and creating menus, recipes and daily specials
Responsible for quality of food/ ingredients and inventory level, ensuring sufficient stock at all times.
Ensure workstation, including food presentation, quality, food hygiene, kitchen cleanliness and safety at all times
Other duties as and when assigned
Guide and assist trainees
