Job Descriptions
- Greet and welcome customers.
- Take and process customer orders.
- Serve food and beverages.
- Handle customer payments.
- Promote specials and upsell items.
- Set up and clear tables.
- Maintain cleanliness in the dining area.
- Assist and communicate with team members.
- Follow food safety and hygiene standards.
- Report issues to management.
- Participate in training and help new staff
Job Requirements
- Preferably have 1 - 2 yrs restaurant service crew experience.
Benefits
- Meal and uniforms provided
- 10 days annual leave
- Additional leave in line with MOM's regulations
Working hours
- 6 days work week
- 11am to 10pm.
- With 2 hrs break from 3pm - 5pm
