Job Specifications:
· Prepares and serve menu items in compliant with menu recipe and standards.
· Prepares workstations and collect all necessary supplies to prepare menu for service
· Proper use of kitchen equipment and utensils
· Opens and closes the workstations correctly with checklists.
Job Requirements:
· Singaporean preferred.
· Able to work on Weekends and Public Holidays.
· 1+ years in a similar role in restaurant/cafe/F&B.
· A detailed eye for cleanliness and presentation.
· Ability to be flexible and adapt to high-pressure situations.
· Passion to provide an outstanding and positive customer experience.
· Outgoing and strong personality, positive attitude and effective communication skills.
· Must be efficient and well organized.
