Hachi Restaurant Group is looking for committed and talented Restaurant Management Trainees with the following capabilities to join our growing team:
- Management of Daily Restaurant Operations. Formulated micro-plans in tandem with organization objectives. Manages the business, customer & employee environment.
- Organized, committed and passionate for Customer Service & the Food Service Industry.
- Adaptable and open to cross outlet training and various postings.
- Able to be progressive and adaptable to read the business landscape and equipped with good analytical skills and problem-solving abilities.
- Reports to the Assistant/ Restaurant Manager
Requirements
- Experienced and passionate
- Minimum 3 years relevant experience in Japanese customer service
- Meticulous and detailed in their delivery of service and communication
- Experience in managing complex multi operating units
- Well-groomed and comfortable working under stress and a demanding environment;
- Positive attitude, cheerful and good interpersonal skills
- Comfortable working split shift and a 6 days work week, and
- Preferably ready to start immediately or within a short notice period
- Excellent career prospects and various benefits for senior employees.
Thank you for your interest in our company, please email your resume to [email protected], and we will reach out to you if your application is found suitable.
