1.Provide staff with necessary breaks
2.Conduct weekly site inspection of all SECS facilities to identify any issues leaks, stuck doors, missing ceiling panels, burnt out light bulbs and makes arrangements with other departments to have issues corrected
3.Plan and execute catered events as needed, from start to finish
4.May perform final food garnishing tasks prior to serving
5.May provide tableside or serving line services such as, ladle soup, toss salads, portion pies and desserts
6.May assist coworkers during staffing shortages
7.Determines when and whether to call employees in to cover staffing needs.
8.To assist in the preparation and service of food and drink
9.To direct and supervise a small team of Catering Assistants in their day to day duties
10.To provide efficient counter service, ensuring the presentation of food is maintained to the highest standard, adhering to portion control guidelines
11. The company needs the staff with singapore driving licence
