Job Descriptions
- Oversee and coordinate fine dining service operations during shifts
- Uphold and demonstrate highest standards of Italian fine dining etiquette and service
- Train junior staff in fine dining service techniques and wine knowledge
- Handle sophisticated customer inquiries and special requests with grace
- Assist in wine service and food-wine pairing recommendations
- Maintain immaculate cleanliness and organization of the dining area
Job Requirements
- Excellent communication skills with a refined and professional demeanor
- High energy and positive attitude, with a passion for hospitality
- Strong team leadership skills
- Ability to work in shifts, including weekends
- Knowledge of Italian cuisine, wine, and fine dining service protocols
- Adaptability and quick problem-solving skills in a luxury dining environment
Benefits
- Medical reimbursement annual up to $400, uniforms, staff meals, sales incentives at target (after probation 3 months).
Working hours
- 5.5 days work week
