Kotuwa is awarded by Bib Gourmand from Michelin. We are seeking a Sous Chef to join our big family. With an emphasis on a lively, modern and casual vibe that focuses on Sri Lankan cuisine.
Staffing
- Training and supervision of all staff under them
- Be a role model to all staff to ensure good habits and behavior
- Guide and motivate staff to work efficiently and correctly
- All recipes are recorded correctly and accessible for staff
- Ensure all staff are dressed and groomed appropriately
- Ensure training is implemented and completed
- Supervise staff meal to ensure it is delicious and nutritional
Operations
- Assist management of the kitchen in absence of the Sous chef
- Implementation of menu items with menu changes as per schedule
- Follow and maintain allotted food cost
- Ensure ordering and storage of goods is correct and on time
- Ensure stock levels are within guidelines
- Minimize food wastage
- Ensure recipes and procedures are followed correctly
- Supervise jr cooks with MEP and SOPs
Hygiene and Safety
- Ensure all hygiene standards are met and staff are trained to adhere to these requirements
- Maintain cleanliness and organization in all work areas
- Ensure compliance with all applicable laws and regulations
- Attend all scheduled employee meetings and bring suggestions for improvement
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately
Job Requirement
- Minimum with 1 to 3 years of relevant experience as a Sous Chef in a casual restaurant.
- Excellent use of various cooking methods, ingredients, equipment and processes
- Able to multitask and work efficiently under pressure
- Good communications skills
- If you have a Food & Hygiene certificate will be an added advantage.
- Only Singaporean / PR
Staff Benefits
- Good Basic Salary + Birthday Leave + Staff Discount
- Staff meals will be provided
- Comprehensive Medical & Dental Insurance Coverage
- 5 days work week (Work-Life Balance ) + Good Career Progression
