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Jobs in Singapore   »   Jobs in Singapore   »   F&B / Tourism / Hospitality Job   »   Chef Supervisor
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Chef Supervisor

Bbq & Steamboat Product Singapore Pte. Ltd.

Bbq & Steamboat Product Singapore Pte. Ltd. company logo
  • Responsibilities:
  • Kitchen Leadership:Supervise and lead kitchen staff , ensuring smooth operations and adherence to high culinary standards.
  • Food Preparation and Cooking:Oversee the timely and high-quality preparation and cooking of dishes according to established recipes.
  • Staff Management:Provide guidance and support to kitchen staff, ensuring teamwork and efficient workflow.
  • Punctuality and Grooming Standards:Set an example by reporting for duty punctually with a presentable and neatly groomed appearance.
  • Cleanliness and Organization:Maintain impeccable cleanliness and organization in the kitchen, adhering to health and safety standards.
  • Menu Knowledge and Innovation:Demonstrate a comprehensive understanding of the menu and contribute to its improvement and innovation.
  • Stock Control:Monitor and manage food stock levels, initiate orders, and minimize waste.
  • Customer Satisfaction:Ensure that all dishes leaving the kitchen meet quality standards to guarantee customer satisfaction.
  • Adaptability:Be adaptable to work on public holidays and during night shifts as required.
  • Compliance and Safety:Ensure strict compliance with health and safety regulations, especially during night shifts.
  • Problem Solving:Address and resolve any kitchen-related issues that may arise during the shift.
  • Reporting and Communication:Provide timely and accurate reports to higher management and communicate effectively with the team.
  • Training and Development:Train new kitchen staff and conduct ongoing skill development sessions.
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