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Jobs in Singapore   »   Jobs in Singapore   »   CHIEF COOK
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CHIEF COOK

Curry Paradise Pte. Ltd.

· Cooking South & North Indian Vegetarian & Non-Vegetarian recipes.

· Specialized in Prata, Dosai, Idli, Chappathi, Poori,Variety Rices.

· Experienced in making Tea, Coffee, Indian Hot & Cold Drinks.

· Experienced in making Indian Sweets & Savouries.

· Pleases customers by providing a pleasant dining experience.

· Serves meals by reviewing recipes; assembling, combining, and cooking ingredients; and maintaining a sanitary kitchen.

· Executes cold food production in accordance with standards of plating guide specifications.

· Attends to the detail and presentation of each order.

· Places and expedites orders.

· Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.

· Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.

· Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items.

· Stores leftovers according to established standards.

· Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.

· Assists with receipt of deliveries.

· Contributes to daily, holiday, and theme menus in collaboration with supervisor.

· Ensures smooth operation of cafeteria services during absence of supervisor.

· Maintains cleanliness and sanitation of equipment, food storage, and work areas.

· Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.

· Assists with orienting new employees to their work area.

· Listens to customer complaints and suggestions and resolves complaints.

· Implements suggestions within parameter of position and refers more complex concerns to supervisor.

· Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.

Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity

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