Scope:
- Prepare a wide range of authentic Indian dishes, including both vegetarian and non-vegetarian options
- Specialize in curry preparation cooking techniques
- Specialize in non-vegetarian Biryani
- Manage and oversee all kitchen operations, including staff supervision and training
- Create and update menus, incorporating seasonal ingredients and culinary trends
- Ensure adherence to food safety and hygiene standards
- Manage inventory, place orders, and control food costs
- Collaborate with the restaurant management team to improve overall dining experience
- Handle multiple tasks in a fast-paced environment
- Maintain cleanliness and organization in the kitchen
Requirements:
- 2 years of experience as an Indian chef
- Profound knowledge of Indian cuisine, including regional variations
- Expertise in vegetarian and non-vegetarian Indian cooking
- Strong leadership and team management skills
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of food safety regulations and hygiene standards
