Job Descriptions :
- Assist to oversee overall operation of Production.
- Ensure and control the quality of the food production.
- Maintain inventory of production stock and equipment.
- Control on food wastages.
- Ensure cleanliness of Production and food safety guidelines are maintained.
- Other ad-hoc duties as assigned.
Job Requirements :
- Minimum 1 to 2 years relevant working experiences.
- Good Leadership and good communication skills.
