- Prioritize washing crockery and utensils by type and size.
- Recognize various kitchenware and apply appropriate washing methods.
- Load specific items into the washing machine and hand wash others as needed.
- Keep the wash area, drainage, and racks clean at all times.
- Monitor cleaning agent supplies and place orders when necessary.
- Regularly remove garbage to maintain cleanliness in the kitchen and dishwashing area.
- Properly store clean dishes, glasses, cups, and utensils.
- Regularly sanitize the kitchen and dishwashing areas.
- Ensure a safe workplace by promptly cleaning up any spills or water on the floor.
- Collaborate closely with colleagues to foster teamwork and ensure smooth operations.
- Follow the company’s standard operating procedures.
- Perform any other duties and responsibilities as assigned.
Requirements:
- Attention to detail to ensure all items are cleaned thoroughly and properly stored.
- Strong work ethic and a commitment to maintaining cleanliness and hygiene.
- Good communication skills to collaborate effectively with team members.
