JOB SCOPE
- Managed food and beverage orders and served guests
- Assist with food prep, setup, and stock check, upsell items, and know the menu well
- Manage all restaurant phone & email reservations; administrative duties in the restaurant
JOB REQUIREMENTS
- Able to work on rotating shifts, weekends & public holidays
- Working days: 5 days per week
- Working hours: 44 hours per week
- Location: Close to Bayfront MRT
