· Welcoming customers, upselling products, replying to queries, taking orders and cashiering duties.
· Preparing food and beverages, and serving to customers.
· Packing of food and beverages for sales.
· Monitoring inventory and replenishing items in display cases or behind the counter.
· Adhering to all food safety regulations and quality controls.
· Ensure and maintain store and personal hygiene.
· Making ingredients.
· Ability to learn things fast.
· Interest in Japanese Teas and desserts making.
· Other ad-hoc duties are required.
