Job Summary:
- Oversee and participate in dishwashing operations at client restaurants.
- Ensure cleanliness and sanitation of all kitchenware and equipment.
- Maintain high hygiene standards and provide excellent service.
Key Responsibilities:
- Supervise and coordinate with kitchen staff and stewards.
- Manage inventory and order cleaning supplies.
- Ensure compliance with health and safety regulations.
- Operate and maintain dishwashing equipment.
- Prepare reports and maintain accurate records.
- Collaborate with team members and adhere to company SOPs.
Skills & Qualifications:
- Leadership and team management across multiple locations.
- Strong organizational and communication skills.
- Strict adherence to hygiene and safety standards.
- Ability to analyze data and optimize processes.
- Collaborative team player with a focus on efficiency.
